Micro greens & salad vegetables, hand picked daily, for restaurants, C.S.A orders (weekly vegetable boxes) and wholesale.
Soil based, chemical and spray free microgreens and salad vegetables grown at Gardners Bay, nestled in the hills between the fertile Huon Valley and the picturesque Channel Region, in Southern Tasmania. Grown using regenerative, minimal till practices, our fresh family farm produce, with excellent shelf life for restaurants and the home, is meeting the needs of many throughout Southern Tasmania.
"They taste great"